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Print this Recipe    War 01

Eggless Spice Cake, aka WAR CAKE (WW2)

1 cup seedless raisins or currants
1/2 cup brown sugar
1/2 cup corn syrup
1 cup boiling water
1/3 cup melted fat
1 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder

Combine raisins or currants, sugar, corn syrup, boiling water,
melted fat, salt and spices in a saucepan. Place over moderate heat
and simmer gently for 5 minutes. Cool. Add sifted flour, baking
soda and baking powder; mix thoroughly and turn into a greased 9
x 5 x 3" loaf pan. Bake at 350 for 1 hour.

Note: This cake is deliciously moist and does not require icing,
but if you want to ice the cake, simply beat 1 egg white until
frothy. Slowly beat into the egg white 1/2 cup of boiling corn
syrup. Beat until stiff peaks form. Whip in 1/2 teaspoon vanilla
extract and ice the cake immediately.

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