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Print this Recipe    Watergate 02

WATERGATE CAKE

1 pkg white cake mix
3/4 c vegetable oil
3 eggs
1 c 7-Up or club soda
3 oz pistachio instant pudding (1 package)
1 c chopped pecans
1/2 c coconut

6 oz dry whipped topping mix (2 envelopes)
1 1/2 c milk
3 oz pistachio instant pudding (1 package)
1/2 c coconut
3/4 c chopped pecans

Combine the ingredients in the order given, blending well after
each addition. Pour into a 13 X 9-inch pan and bake in a preheated
350 degree F. oven for 35 to 45 minutes, or until the cake tests
done.

ICING: Combine the topping mix, milk and pudding. Beat until thick.
Spread on the cake, (The icing will be a light green color). Sprinkle
with the coconut and chopped nuts.

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