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Print this Recipe    Weetabix

WEETABIX CAKE

8 oz mixed Fruit
2 weetabix
8 oz sugar
8 oz self raising Flour
1/2 pint milk
1 egg

Mix the fruit, Weetabix, sugar and milk add the flour and egg.
Bake 1 Hour 140 C (Fan) Gas Mark 3.

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2 of 5 people found the following review helpful:
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Easy recipe to do with the children, May 4, 2006 - 04:30 AM
Reviewer: Anonymous from huddersfield uk
I made this cake with my 4 year old twins. It is so easy to make as there is no machine or hard mixing needed. The whole family enjoyed the cake it looked good and tasted great spread with a little butter. I have also tried this recipe with a teaspoon of mixed spice added with the flour......wonderful!

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great cake for diabetics, September 18, 2006 - 04:59 AM
Reviewer: melissa from milton keynes uk
my mum made this cake for me and yet again we put sweetner instaed of sugar as we are diabetics. a huge hit as well at work and with the neighbours

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3 of 5 people found the following review helpful:
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Delicious and healthy, October 14, 2005 - 11:26 AM
Reviewer: Anonymous from United Kingdom
To make this a healthier cake I substituted the sugar for a tablespoon of Splenda and used skimmed milk. It was delicious and a big hit with the people at work as well as the family.

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6 of 12 people found the following review helpful:
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scrummy yummy, January 26, 2005 - 05:50 PM
Reviewer: Anonymous from uk
a lovely tasty cake - esp tasty with a little butter speadon top !

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