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No-bake wheat berry cake

500g (1 pound) wheat berries
water
pineapple juice
3 bananas
2 apples
2 oranges
4 pineapple slices
15 figs
15 prunes
2.5 dl (1 cup) whipping cream or heavy cream
2 tsp. sugar (optional)
kiwi/blue grapes

Soak the wheat berries in water for 24 hours. Pour out the water,
let them soak in pineapple juice (add sugar if you like) for
another 24 hours. Let the prunes and the figs (if you use dried
figs) soak in water for 24 hours. Put the wheat berries in a
colander, throw away the pineapple juice. Cut the fruit into small
pieces. Mix the wheat berries and the fruit - make sure the mix
isn't too moist. Put the mix in a mould where you can remove the
sides - is it called a spring form? Press the mix down. Whip the
cream, adding sugar/vanilla if you like. Put the whipped cream on
top of the cake, decorate with kiwis or grapes. Let the cake rest
for a couple of hours, before serving, then remove the sides of
the mould.

You can't cut slices of this cake, so you could make and serve it
in a serving bowl, instead of a mould.

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