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WHISKY CAKE

1/2 c butter
1 c sugar
2 eggs; beaten
1 c flour
1/2 ts baking powder
1/4 ts salt
1/2 ts nutmeg
1/4 c milk
1/4 c molasses, unsulphured
1/4 ts baking soda
3/4 lb seedless raisins
2 c pecans; chopped
1/2 c bourbon whisky

Cream the butter with the sugar and add the beaten eggs. Mix
together the flour, baking powder, salt, and nutmeg, and add to
the butter mixture. Add the milk. Mix the soda into the molasses
and add to the batter. Add the raisins, nuts, and whisky. Mix
all ingredients well, pour into a greased and floured 9" loaf pan
and bake at 300 F. for two hours.

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