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Print this Recipe    Wintergreen

Wintergreen Cake with Icing

3 cups sifted cake flour
1 cup sugar
1/4 tsp. salt
3 tsp. baking powder
60 count (1/2 lb) wintergreen lozenges
1/2 cup vegetable shortening
1/4 tsp. vanilla
2 eggs
1 1/2 cup milk

Soak lozenges in milk overnight in refrigerator. Sift all dry
ingredients together; add shortening and a little over half of the
milk mixture. Beat for 2 minutes at medium speed with mixer. Then
add remaining milk mixture, eggs and vanilla. Beat for 2 minutes.
Pour into two 9 inch round waxed paper-lined baking pans and bake
for 30 to 35 minutes at 350 degrees.


Icing

2 egg whites
3/4 cup vegetable shortening
3/4 lb. powdered sugar

Beat with mixer until well blended. Add 1/2 the 10x sugar and blend
well. Then add remaining 10x sugar and blend well.

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