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Print this Recipe    Yogurt Orange

YOGHURT AND ORANGE CAKE

6 oz caster sugar
4 oz margarine
2 eggs
6 oz self-raising flour
5 fl oz plain yoghurt
3 oz frozen concentrated orange juice, thawed

2 oz butter
6 oz icing sugar
2 tbsps frozen concentrated orange juice, thawed

Cream caster sugar together with margarine. Beat in eggs, then fold
in the flour, yoghurt and 3oz orange juice. Mix well, then divide
mixture between two well-greased cake tins and bake for 30-35
minutes at 190 deg C, until a knife inserted comes out clean. Leave
to cool.

Meanwhile, make the butter icing by first beating the butter until
nearly white, then gradually adding the icing sugar and 2 tbsps
orange juice. Use half of the mixture to sandwich the two cake
halves together, and the other half to spread on top. Enjoy!

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