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Print this Recipe    Zucchini Fruit

Zucchini Fruit Cocktail Loaf

3 eggs
2 cups sugar
1 cup veg oil
2 tsp. vanilla
2 cups shredded zucchini
1 can fruit cocktail, drained
3 cups flour
2 tsp. b. soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1 cup chopped nuts

Mix in order given. grease and flour 2 loaf pans. Bake at 325F for
50 minutes to 1 hour or until toothpick comes out clean.

Notes: If I have a couple of ripe bananas around I mash them and
add to the batter.

Serve this with butter, cream cheese or strawberry butter.

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