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Zucchini Spice Cake

2 cups flour
1 1/2 tsp baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/2 cup chopped walnuts
2/3 cup (5 oz) chopped dates, well packed
1 cup frozen apple juice concentrate, room temp
1/2 cup butter
2 eggs
3 cups grated raw zucchini

Preheat oven to 350 F. Grease 13"x9" pan or 9" bundt pan. Sift
together dry ingredients. Stir in the nuts. In a blender or food
processor, puree the dates with apple juice concentrate and butter.
Add the eggs and blend until just combined. Transfer to a bowl and
stir in the zucchini. Add the dry ingredients to the zucchini
mixture, mixing just enough to blend. Spoon into the pan. Bake for
35 - 40 mins. (50 to 55 for bundt pan) Cool the pan on wire rack.

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