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Print this Recipe    Almond Bark

To make 1 lb, use 12 ounces white choc, 3 ounces unblanched salted
almonds almonds and 1 ounce dried cranberries. You can vary to use
more almonds. Personal taste. I use these proportions as I was also
selling the bark. Personal, I usually use more almonds and cranberries.
I usually pay $15 per lb for dried cranberries so I don't go

Grease cooking sheet with butter. Roast almonds for about 10
minutes in a 350 degree oven.

Let almonds cool. Melt white chocolate.

Add almonds to chocolate. Add dried cranberries if desired. Spread
on a clean ungreased cookie sheet. Not greased or buttered.

Spread, moving almonds and cranberries around. Work fairly quickly.

Put in fridge to cool. Break, eat, package, eat.

Alternate method:

Put roasted almonds on clean cookie sheet pour melted choc on
almonds and spread around Distribute dried cranberries if desired
Cool, etc.

To even out chocolate tap bottom of cookie sheet


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2 of 7 people found the following review helpful:
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Great Recipe, December 29, 2005 - 10:16 AM
Reviewer: Amy Hasledalen from MN, USA
I was very happy with this recipe. My family loved it.

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