LOCATION: Recipes >> Candy >> Almond Toffee
|
 |
|
Almond Toffee
|
|
|
|
ALMOND TOFFEE
1/2 cup light corn syrup
1/4 cup water
1-1/2 cups sugar
1 cup blanched almonds, sliced or chopped
1 cup butter
Butter a 15" x 10" jellyroll pan; set aside. In an electric frying
pan, combine corn syrup, water and sugar. Set temp to 360F (180C).
Stirring constantly with a wooden spoon, bring mixture to a boil./
Add almonds and butter; stir until almonds are brown. Pour candy
into prepared pan. As candy begins to set, score lines with a
heavy knife. Allow candy to cool completely at room temp. Break
candy along scored lines. Store in airtight contauiner. Makes 1-1/2
pounds (about 35 pieces).
VARIATION: Dip each piece in tempered dipping chocolate and roll in
chopped almonds
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
