LOCATION: Recipes >> Candy >> Angelfood 02
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Angelfood 02
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ANGEL FOOD CANDY
1 cup brown sugar
1 cup syrup (light or dark)
2 tsp. baking soda
Use a large kettle; add brown sugar and syrup, boil to crack stage
and add baking soda. Syrup will foam up. Spread on greased sheet
(1-inch deep). When cool, break in pieces and dip in melted chocolate.
Don't jar candy when cooling or it will fall.
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