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Aplets

Dissolve 4 Tbsp unflavored gelatin in 1 cup cold cider. Boil 1
1/2 cups cider, add 4 cups sugar, bring to boil, and add first
mixture. Boil 15 minutes, then pour into a long Pyrex pan dipped
in cold water. Let stand for 24 hours, cut, and roll in powdered
sugar. (I think nuts should be added at the end of that long boil.

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