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SEARCH RECIPES: LOCATION: Recipes >> Candy >> Aplets 02    Aplets 02 Aplets Dissolve 4 Tbsp unflavored gelatin in 1 cup cold cider. Boil 1 1/2 cups cider, add 4 cups sugar, bring to boil, and add first mixture. Boil 15 minutes, then pour into a long Pyrex pan dipped in cold water. Let stand for 24 hours, cut, and roll in powdered sugar. (I think nuts should be added at the end of that long boil. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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