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LOCATION: Recipes >> Candy >> Aplets 05

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Applets

1 oz knox gelatin
1 c unsweetened applesauce, thick, chilled
1 1/2 c unsweetened applesauce, thick
4 c sugar
1 orange or lemon rind, grated
2 ts vanilla extract
2 c walnuts, chopped

Soak gelatin in 1 cup applesauce for 30 minutes.

Bring 1-1/2 cups applesauce to boiling point.

Add sugar and applesauce with gelatin to boiling applesauce, add
grated orange or lemon rind.

Boil until thick and yellow-looking, approximately 12 minutes.
Remove from heat.

Add vanilla and walnuts.

Pour into buttered pan and let stand 8 hours or more, or overnight
in refrigerator.

Cut in squares and roll in powdered sugar.

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