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Print this Recipe    Applesauce

APPLESAUCE CANDY

1 cup sugar
1 cup applesauce unsweetened
3-ounce package apricot Jello or peach gelatin
3/4 cup walnut finely chopped
1/4 cup powdered sugar

Grease an 8 x 8 x 2-inch baking pan. Place sugar and applesauce in
a medium saucepan. Over medium heat bring to a boil and boil for
2 minutes. Stir in gelatin until dissolved; remove from heat.
Stir in nuts. Pour into baking pan. Cover lightly and let stand at
room temperature for 24 hours. Cut into 1-inch squares. Roll in
powdered sugar. Let stand for 24 hours and roll in powdered sugar
again.

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