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LOCATION: Recipes >> Candy >> Baked Fudge 02

Print this Recipe    Baked Fudge 02

BAKED FUDGE
32 pieces

1/2 cup of butter or margarine
3 ounces unsweetened chocolate
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1-1/2 cups sifted all-purpose flour
1/8 teaspoon salt
1 cup chopped walnuts

Melt margarine and chocolate together over low heat in a saucepan
or in a microwave.

Place in a bowl of electric mixer and gradually beat in the sugar.
Add the eggs one at a time, beating well after each addition. Add
vanilla.

Sift flour with salt: fold into chocolate mixture along with nuts.
Spread in a buttered 9 by 9 by 2 inch pan. Bake 30 minutes at 350
degrees. Cool and cut in 1-.5 inch squares. Store in airtight
container.

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