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LOCATION: Recipes >> Candy >> Barfi 01

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Barfi

200 gms vermicelli
400 ml milk
200gms sugar
2 powdered cardamom
4 chopped cashewnuts
a handful sultanas
3 tbsp ghee

Crush the vermicelli into smaller pieces. Fry in ghee till a rich
golden brown.Add the milk & cook till soft, but not pasty. Make a
thick sugar syrup and add to cooked vermicelli. Return to heat
and keep stirring till it forms a solid mass. Add ghee and cardamom.
When mixture leaves the sides of the pan, remove and put onto a
greased plate. Cut into squares and decorate with nuts and sultanas.

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