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Kaju Barfi

150 gm cashewnuts
400 gm sugar
elaichi powdered
silver foil (optional)
500 gm khoya

Dry grind the cashew. Mix khoya (grated) and sugar. Heat in a
heavy pan, stirring continuously. Once the sugar dissolves, add
the cashew (powdered) and elaichi. Cooking, constantly stir till
soft lump is formed and does not stick to sides. Roll on a flat
surface to desired thickness and apply silver foil.

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