
LOCATION: Recipes >> Candy >> Barfi 04
 |
 |
 |
Barfi 04
|
 |
 |
 |
Tomato Barfi
1 lb. tomatoes, blanched and pulped 2 cups sugar 1 grated coconut
Mix tomato pulp with sugar (2 cups) and grated coconut together and cook on low heat. When it thickens remove from fire, add cardamoms powder or vanilla essence and 1 tsp. ghee. Spread on shallow pan, cut into cubes when cool.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|