LOCATION: Recipes >> Candy >> Barfi 11
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Barfi 11
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CARDAMOM BARFI
Serving Size : 32
2 cups sugar
2/3 cup milk
1/4 tsp salt
2 Tbsp light corn syrup
2 Tbsp margarine or butter
1/2 tsp ground cardamom
1/4 cup chopped walnuts
1/4 cup chopped pistachios
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over
medium heat, stirring constantly, until sugar is dissolved. Cook,
stirring occasionally, to 240deg. on candy thermometer or until
small amount of mixture dropped into very cold water forms soft
ball that flattens when removed from water. Remove from heat. Add
margarine. Cool mixture to 120deg. without stirring. (Bottom of
pan will be lukewarm.) Add cardamom. Beat vigorously and continuously
until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture
will hold its shape when dropped from spoon.) Quickly stir in
nuts. Spread mixture in buttered 9 x 5 x 3-inch loaf pan. Let stand
until firm. Cut into 1-inch squares.
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