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Bing Bars

12 ounce bag chocolate chips
3/4 cup chunky-style peanut butter
12 ounces finely ground spanish peanuts

1 can sweetened condensed milk
12 large marshmallows
1/2 cup butter

1 tsp cherry extract/flavoring
6 ounce bag cherry chips
1/2 cup chopped marischino cherries, well drained

Melt together chocolate and peanut butter. Add peanuts.

Stir together, and spread 1/2 of this mixture into a 9x13" pan;
set aside remaining mixture for later

In a very heavy saucepan, combine condensed milk, marshmallows and
butter. Bring to a boil, carefully - as this scorches easily -
and boil for 5 minutes, stirring constantly.

Add cherry extract, and cherry chips. Stir to melt chips then add
maraschino cherries.

Spread over the chocolate in the pan, then top with remaining
chocolate mixture. Chill to set, but remove from refrigerator
prior to serving.

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