LOCATION: Recipes >> Candy >> Bonbons 01
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Bonbons 01
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Bonbons
Makes about 60 candies.
1 (12 ounce) pkg. semisweet chocolate chips
1 cup applesauce
1 tsp. almond extract
5 cups confectioners' sugar
2/3 cup drained, chopped maraschino cherries
1 cup chopped walnuts
1 (3 1/2 ounce) can angel flake coconut
Combine in heavy saucepan the chocolate chips, applesauce, and the
almond extract. Stir over low heat till chocolate is melted and
well blended with the applesauce. Stir in the confectioners' sugar,
maraschino cherries, and the walnuts. Chill for about an hour or
until mixture is firm. Shape into 1 1/2 inch balls and roll in
coconut.
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