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LOCATION: Recipes >> Candy >> Bourbon Balls 01

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Kentucky Bourbon Balls

1 1/2 c finely chopped pecans
1/4 c bourbon
1/2 c margarine, softened
1 tb vanilla
1 ts salt
14 oz sweetened condensed milk
2 lb confectioner's sugar, plus 2 c confectioner's sugar
1 1/2 lb chocolate-flavored candy coating, melted

Soak pecans in bourbon 3 hours or overnight, stirring occasionally.
In large mixer bowl, beat margarine, vanilla and salt until fluffy;
gradually beat in sweetened condensed milk then pecan mixture and
confectioner's sugar until well blended. Shape into 1-inch balls.
Place on baking sheets. Chill until firm. With fork or wooden pick,
dip each ball into warm candy coating; let excess coating drip off.
Place on wax paper-lined baking sheets; let stand until firm. Store
covered at room temperature or in refrigerator.

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