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Print this Recipe    Brandied Bonbons

Brandied Bonbons

3 ozs bittersweet chocolate
3 tbs honey
1/2 cup brandy or Slivovitz
2 1/2 cups matzo farfel
3/4 cup sugar
1 cup finely chopped walnuts

Melt the chocolate in the top of a double boiler over hot water,
stir in the honey and then the brandy. Remove from heat. Put the
farfel through a food mil or crush with a rolling pin. the crumbs
should be slightly coarser than matzo meal.

Add the sugar, finely chopped walnuts and the crushed farfel to
the chocolate mixture. Blend thoroughly. Shape into bonbons and
set them individually into small petit four cases. Let mellow for
a day or two in a cool dry place. Makes approx. 18-20.

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