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Print this Recipe    Broken Glass

Broken Glass

2 c sugar
3/4 c light corn syrup
1 c water

Mix all ingredients and stir over heat until sugar dissolves. Boil
to 300F or hard crack on candy thermometer. Remove from heat and
add 1/4 teaspoon oil flavoring (peppermint, wintergreen, cinnamon,
etc.) and desired food coloring. Pour onto well-buttered cookie
sheet. Mark into pieces as soon as it starts to harden around the
edge. Powder candy with powdered sugar and break into pieces when
set.

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