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Ohio Buckeyes

1 1/2 cups chunky peanut butter
1 1/2 pounds powdered sugar
2 sticks margarine
1 1/2 teaspoon vanilla
Several chunks of milk chocolate

Knead together all ingredients, except the chocolate, and form into
small balls. Melt the chocolate in a double boiler. Stick a toothpick
into each ball and dip into the chocolate, leaving a circle on top
uncoated to resemble a buckeye. Set on waxed paper and chill to
harden. Can also be frozen.

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