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LOCATION: Recipes >> Candy >> Buckeyes 05

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Crispy Buckeyes

1/2 cup margarine
1 cup peanut butter
11 ounce package milks chocolate chips
10 ounce package miniature marshmallows
4 1/4 cups Rice Krispies
1/3 cake paraffin

In sauce pan, combine margarine, peanut butter, 1/2 of the chocolate
chips. Stir over low heat until melted. Then add all the marshmallows
- stir until melted. Then stir in the rice krispies - coat well.
Let cool. Make into small balls and refrigerate.

In a small sauce pan, melt the remainder of the chocolate chips
and the paraffin.

Dip refrigerated balls in the chocolate dip. Set on wax paper to
dry. May freeze for later use.

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