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Ohio State Buckeyes

1 cup creamy peanut butter
1/4 cup butter or margarine, room temperature
1 teaspoon vanilla
1 1/2 cups confectioner's sugar
1/2 cup flour
1 cup semisweet chocolate chips, melted

Line a 2 cookie sheets with waxed paper. Beat peanut butter, butter
and vanilla in a med. bowl with electric mixer until smooth.
Gradually beat in sugar and flour until well blended. Roll rounded
teaspoons into 1" balls. Arrange on prepared cookie sheets and
refrigerate 1 hour or until firm. Spear one ball at a time with a
wooden pick and dip in chocolate to cover about 2/3s. Arrange
chocolate side down on prepared cookie sheets. Smooth over toothpick
holes. Refrigerate about 15 min. until chocolate is set. Store
tightly covered in refrigerator up to 2 months.

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