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Buckeyes

2 3-oz packages cream cheese, softened
14 oz can sweetened condensed milk
2 12-oz packages peanut butter flavored chips
1 cup finely chopped peanuts
1/2 pound chocolate confectioners' coating

In large bowl, beat cream cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. In heavy saucepan over low
heat, melt peanut butter chips; stir into cheese mixture. Stir in
chopped peanuts. Chill 2 - 3 hours.

Shape chilled mixture into 1-inch balls. In small heavy saucepan
over low heat, melt confectioners' coating. With toothpick or
small skewer, dip each peanut ball into melted coating, not covering
completely. Place on waxed paper until firm. Store in refrigerator.

Makes about 7 dozen.

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