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LOCATION: Recipes >> Candy >> Butter Balls

Print this Recipe    Butter Balls

BUTTERBALLS

1 cup butter
4 tbsp icing sugar
1 tsp vanilla (mild Mexican vanilla is best)
2 cups flour
1 cup finely chopped nuts (pecans are undoubtedly best)

If butter is hard, soften by warming in microwave for 4 minutes at
10% power. Cream butter, icing sugar and vanilla together. Add
in flour and mix well. Add in nuts and continue mixing until a
smooth dough forms. Roll into 1-inch balls and place about 1-1/2
inches apart on an ungreased cookie sheet. Bake at 350 deg. F for
15-18 minutes. Allow to cool on cookie sheet for about 2 minutes,
then roll immediately and carefully in icing sugar.

Makes about 30-36 butterballs.

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