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Print this Recipe    Candied Citrus

Candied Citrus Slices

2 oranges, sliced 1/8" thick
2 clementines, sliced 1/8" thick
4 kumquats, sliced 1/8" thick
2 c water
2 c sugar

Bring sugar and water to a boil in a wide skillet.

Using one fruit at a time, add to pan in a single layer. Reduce
heat and simmer, uncovered, 20 to 40 minutes until translucent.
Remove to a bowl with a slotted spoon. Repeat with remaining fruit.

Pour syrup over fruit and refrigerate up to 3 months.

Notes: Choose fruit with thin skins and scrub well before slicing.

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