LOCATION: Recipes >> Candy >> Candied Figs
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Candied Figs
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Candied Figs
5 lbs fresh figs
1 cup water
1 lb (2 cups) granulated white sugar
Boil the above mixture stirring often for 1 hour each day for 3
days. Remove figs from syrup and place on drying rack or cookie
sheet lined with wax paper. Dry the figs in the sun and then roll
in granulated white sugar.
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