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Print this Recipe    Candied Spoons

CANDIED TEA STIRRERS

Vegetable cooking spray
34 pinches Fruit-flavored hard candy, crushed
2 tablespoons corn syrup
Heavyweight plastic spoons

Make each batch with a different flavored candy.

Line a jellyroll pan with waxed paper; spray with cooking spray.
In a small heavy saucepan, combine crushed candies and corn syrup
over low heat. Stirring frequently, heat until candies melt. Spoon
candy into bowl of each spoon. Place spoons on prepared pan with
handles on rim and spoons level. Allow candy to harden. Store in
airtight container. Yield: about 24 spoons.

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