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Candy Bar Fudge

1 cup semisweet chocolate chips
1 cup butterscotch chips
1 can Pillsbury creamy supreme milk chocolate frosting
2 Snickers or Heath candy bars, chopped

Line 8-inch square pan with foil, extending foil over the edges;
lightly grease foil. Melt chips in microwave on high for 1 to 2
minutes, stirring occasionally, until melted. Stir in frosting
and all but 2 Tbsp of the candy bars; blend well. Spread in
foil-lined pan and sprinkle with reserved candy. Refrigerate 1
hour or until firm. Remove fudge from pan by lifting foil out.
Remove foil from fudge, cut into squares.

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