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Candy Corn

1 cup sugar
2/3 cup white corn syrup
1/3 cup butter
1 tsp vanilla
several drops food coloring (optional)
2 1/2 cup powdered sugar
1/4 tsp salt
1/3 cup powdered milk

Combine sugar, white corn syrup and butter in pan, bring to boil
stirring constantly. Turn heat low and boil 5 minutes. Stir
occasionally. Remove from heat and add vanilla and several drops
food coloring (optional) Meanwhile, combine powdered sugar, salt
and powdered milk Add all at once to mixture in pan. Stir until
cool enough to handle. Knead until stiff enough to hold its shape.
Shape into triangles, or any shape desired.

Makes 1 3/4 lb candy.

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