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Print this Recipe    Caramel Peanut Bars

Caramel Peanut Nougat Bars

1/4 cup Karo syrup
2 tablespoons butter
1 tablespoon vanilla
2 tablespoons peanut butter
salt
3 cups confectioners' sugar
35 caramels
1 cup peanuts
12 oz bag milk chocolate morsels

Combine the corn syrup, butter, vanilla, peanut butter, and salt
until creamy. Mix in the confectioners sugar.

When the mixture is very thick, press it into a lightly greased
9x9-inch pan. Refrigerate.

Melt the caramels in a double boiler over hot water. When soft
mix in the peanuts. Pour over the mixture in the pan. Refrigerate.

Melt the chocolate over in a microwave oven set on high for 2
minutes. Stir halfway through cooking time.

When the mixture in the pan is firm, cut it into 2x1-inch bars.
Spear a bar on a fork and dip into the melted chocolate. Tap to
knock off any excess drips. Place on waxed paper to cool to room
temperature.

Makes about 2 dozen bars.

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