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Print this Recipe    Caramelized Milk

Caramelized Condensed Milk

1 can condensed milk

Oven method: Preheat oven to 425 deg. Pour Eagle brand (or any
other make) condensed millk into an 8 or 9 inch pie plate. Cover
with foil, place in a larger shallow pan. Fill outer pan with hot
water. Bake 1 to 1 1/2 hours or until thick and a light caramel
coloured. Remove foil. Cool. Chill thoroughly. Cover leftovers,
refrigerate.

Stovetop Method: Pour condensed milk into top of a double boiler,
cover. Place over boiling water. Over low heat, simmer 1 to 1 1/2
hours until thick and light caramel coloured. Beat til smooth,
cool. Chill thoroughly. Cover left overs. Refrigerate.

Microwave Method: Pour condensed milk into 2 qt glass measure.
Microwave uncovered at MEDIUM (50%) 4 min. stirring after 2 min.
Reduce power to MEDIUM LOW (30%) and microwave, uncovered, 12 to
16 min or until thick and light caramel coloured. Stir briskly
every 2 min. til smooth. Cool. Chill thoroughly, cover leftovers
and refrigerate.

To Reheat: Place desired amount of caramel in 1 or 2 cup glass
measure. Microwave uncovered at HIGH 40-60 seconds. til warm.

CAUTION, NEVER HEAT UNOPENED CAN!

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