LOCATION: Recipes >> Candy >> Caramels 05
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Caramels 05
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Milk Caramel
2 cups sugar
1 cup white syrup
3 cups milk
1/4 cup butter
1/2 tsp. salt
1 tsp. vanilla
Heat sugar and syrup in one cup of milk, stirring until dissolved.
Cook, stirring frequently to firm ball stage. Slowly add second
cup of milk; repeat cooking process. Add last cup of milk, butter,
and salt; cook to 246-2480 on your candy thermometer, or until firm
ball stage. Remove from heat; add vanilla and nuts (optional).
Pour at once into buttered pan.
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