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Caravan Candy
1/2 cup (15) small dried figs, stemmed
1/2 cup (20) dates, pitted
1 cup walnuts
rind of one orange, grated
2 tablespoons orange juice
powdered sugar
Put fruit and nuts through a food chopper, alternating to help mix
them. Or, chop very fine with a sharp knife. Clean knife blade
often, as it gets sticky. Add the orange rind and juice. Knead with
fingers to mix well. Pull off about 1 tablespoon at a time, roll
into a ball, flatten slightly and roll in powdered sugar. To store,
place between layers of waxed paper in a tightly covered container.
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Caravan