LOCATION: Recipes >> Candy >> Cherry Fudge 01
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Cherry Fudge 01
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White Chocolate-Cherry Almond Fudge
1 1/2 cups sugar
2/3 cup milk
1/4 cup butter or margarine
1 1/2 cups white chocolate chips
1 teaspoon vanilla
1/2 cup sliced almonds, toasted
1/2 cup dried cherries
Line a 8" square pan with foil. Grease foil. Mix sugar and milk in
a heavy 3 quart saucepan. Add butter and bring to a boil over med.
heat, stirring constantly.Without stirring, boil vigorously 5 min.
Remove from heat. Add chips and vanilla. Stir, then whisk until
chips melt and mixture is smooth. Stir in almonds and cherries;
spread in prepared pan. Refrigerate 6 hours or until firm. Invert
pan, peel off foil, invert fudge and cut in 1" squares.
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