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Chocolate Almond Bars

1 pkg. chocolate wafers (9ozs.), crushed
1 cup finely chopped blanched almonds, toasted
1 cup sifted powder sugar
1/3 cup creme de cacao or other chocolate flavored liquer
1/4 cup light corn syrup
1 lb. white almond bark or white chocolate
2 squares (1 oz. each) semi-sweet chocolate

Combine first 5 ingredients in a large bowl; stir well. Pour
chocolate crumb mixture into a well greased 8x8-inch pan. Place
white chocolate in a microwave-safe bowl and microwave 1 min. on
high; continue cooking 1 to 1 1/2 min. until melted. Top crumb
mixture with melted white chocolate. Melt semi-sweet chocolate in
a small glass measuring cup 1 minute or until melted; let cool
slightly. Drizzle semi-sweet chocolate over the top and cut through
it with a knife for a marbled look. Store in an airtight container.
Makes 4 doz.

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