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Chocolate Bird Nests

2 1/2 cups chow mein noodles
2 cups coarsely crushed cornflakes cereal
3 cups (18 oz) semisweet chocolate chips
54 jelly beans in various colors

Line a large baking sheet with waxed paper. In a large bowl, with
your hands, toss together the noodles and cereal In a medium-size
saucepan set over low heat, melt the chocolate, stirring constantly
until smooth. Pour over the noodle mixture and toss gently with
a mixing spoon until evenly coated. For each nest, mound 2
tablespoonfuls of the cereal mixture on the prepared baking sheet.
With your fingers, make an indentation in each mound, shaping the
mixture into nests. Press three jelly beans in each indentation.
Set aside until firm, about 2 hours.

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