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LOCATION: Recipes >> Candy >> Choc Caramel Bars 01

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Chocolate Caramel Peanut Candy Bars

60 g corn syrup
30 ml butter
15 ml vanilla essence
40 g peanut butter
dash salt
3 cups icing sugar
35 caramels
450 g unsalted peanuts
12 oz milk-chocolate chips

Thoroughly blend the corn syrup, butter, vanilla, peanut butter,
and salt until creamy. Add icing sugar.

Remove mixture from bowl press into a greased 23cm x 23cm inch pan.
Refrigerate.

Melt the caramels in a small pan over low heat. When melted, mix
in the peanuts. Pour mixture over the peanut butter mixture in
the pan. Refrigerate.

Microwave chocolate for 2 minutes or until melted, stirring once
while melting.

Cut peanut butter mixture into 5cm x 2.5cm bars. Spear each piece
with a fork and dip into the melted chocolate. Tap the fork against
the side of the bowl after dipping.

Place the bars on waxed paper to cool.

Makes about 2 dozen.

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