Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Choc Pb Fudge

Print this Recipe    Choc Pb Fudge

Chocolate Peanut Butter Fudge

4 cups sugar
7 ounces marshmallow cream
12 ounces evaporated milk
1 cup peanut butter
1 tablespoon butter or margarine
1 cup semisweet chocolate chips

Line 13 x 9 pan with foil, extending foil over edges of pan. Butter
foil lightly; set aside. In heavy 4 qt saucepan cook together
sugar, marshmallow cream, evaporated milk, peanut butter and butter.
Cook over medium heat, stirring constantly, until mixture comes to
full rolling boil; boil and stir 5 minutes. Remove from heat;
immediately add chocolate chips, stirring until smooth. Pour into
prepared pan; cool until firm. Use foil to lift fudge out of pan;
peel off foil. Cut into about 8 dozen squares. Store tightly in
cool, dry place.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.