LOCATION: Recipes >> Candy >> Choc Pb Fudge
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Choc Pb Fudge
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Chocolate Peanut Butter Fudge
4 cups sugar
7 ounces marshmallow cream
12 ounces evaporated milk
1 cup peanut butter
1 tablespoon butter or margarine
1 cup semisweet chocolate chips
Line 13 x 9 pan with foil, extending foil over edges of pan. Butter
foil lightly; set aside. In heavy 4 qt saucepan cook together
sugar, marshmallow cream, evaporated milk, peanut butter and butter.
Cook over medium heat, stirring constantly, until mixture comes to
full rolling boil; boil and stir 5 minutes. Remove from heat;
immediately add chocolate chips, stirring until smooth. Pour into
prepared pan; cool until firm. Use foil to lift fudge out of pan;
peel off foil. Cut into about 8 dozen squares. Store tightly in
cool, dry place.
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