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LOCATION: Recipes >> Candy >> Choc Strawberries 01

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Chocolate Dipped Strawberries

18 strawberries with stems
8 ounces of semi-sweet chocolate, chopped
2 teaspoon vegetable oil

Wash strawberries in cold water and gently pat dry. Line a cookie
sheet with waxed paper. In small saucepan over low heat, melt 4
ounces of semi-sweet chocolate with 1 teaspoon oil, stirring
occasionally until smooth. Remove from heat and set saucepan in a
pan of hot water to maintain a good dipping consistency. Dip
strawberries into coating until 2/3 of each berry is covered. Allow
excess coating to drip off; place strawberries on waxed paper-covered
cookie sheet. Refrigerate 30 minutes or until coatingis set. When
coating is set, melt the remaining 4 ounces of chocolate with 1
teaspoon of oil, again stirring occasionally until smooth and
setting pan in another pan of hot water to keep the consistency.
Dip each berry a second time just a little bit higher than 2/3 of
the berry to form a smooth line but still revealing the red tops.
Refrigerate to set.

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