Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Chocolate Balls

Print this Recipe    Chocolate Balls

Chocolate Balls

250gm bittersweet chocolate or couverture
125gm unsalted butter
3 tablespoons brandy or rum
1 tablespoon good instant coffee
3 tablespoons boiling water
Dutch cocoa
Pure icing sugar

Combine instant coffee with boiling water and chocolate (broken
into pieces) into a double boiler, heating until chocolate is smooth
and lump free. Beat in butter piece by piece, making sure it is
totally mixed in, add brandy or rum beating well again. Refrigerate
until firm (about four hours).

Take small pieces of mixture and roll into balls. Place balls in
a container with sifted Dutch cocoa. Toss until fully coated. Then
place balls in sifted icing sugar, making sure they are fully
coated.

Variation: Roll chocolate balls around candied ginger or any type
of nut.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.