LOCATION: Recipes >> Candy >> Chocolate Caramel Candy
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Chocolate Caramel Candy
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1 cup (6 oz.) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
1/4 cup butter or margarine
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
1 package (14 oz.) caramels
1/4 cups whipping cream
1 cup (6 oz.) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Combine the first three ingredients in a small saucepan; stir over
low heat until melted and smooth. Spread onto the bottom of a
lightly greased 12-in. x 9-in. x 2-in. pan. Refrigerate until set.
For filling, melt butter in a heavy saucepan over medium-high heat.
Add sugar and milk. Bring to a boil; boil and stir for 5 minutes.
Remove from the heat; stir in the marshmallow creme, peanut butter
and vanilla. Add peanuts. Spread over first layer. Refrigerate
until set. Combine the caramels and cream in a saucepan; stir over
low heat until melted and smooth. Spread over the filling.
Refrigerate until set. In another saucepan, combine chips and
peanut butter; stir over low heat until melted and smooth. Pour
over the caramel layer. Refrigerate for at least 1 hour. Cut into
1-in. squares. Store in the refrigerator. Yield: about 8 dozen.
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