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Chocolate Caramels
2 cups sugar
1 cup brown sugar
1/2 cup butter
2 cups nuts, chopped
1 cup corn syrup
3 squares unsweetened chocolate, chopped
1 cup heavy cream
1/8 teaspoon salt
1 tablespoon vanilla
In a sauce pan over medim heat, add chopped chocolate, sugar, salt,
syrup and cream. Cover and boil 5 minutes. Uncover. Boil slowly,
stirring constantly, to firm ball stage (248 F). Remove from heat.
Add flavoring and stir until well blended. Pour quickly over nuts
which have been placed in well-buttered pan. Allow to cool, then
cut into squares.
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Chocolate Caramels 02