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LOCATION: Recipes >> Candy >> Chocolate Caramels 03

Print this Recipe    Chocolate Caramels 03

Homemade Chocolate Caramels

2 cups sugar
1/2 cup butter
1 cup corn syrup
1 cup heavy cream
1 Tbsp vanilla
1 cup brown sugar
2 cups nuts, toasted and chopped
3 squares unsweetened chocolate, chopped
1/8 tsp salt
1 Tbsp vanilla

Melt butter in a sauce pan over medium heat. Add chopped chocolate,
sugar, salt, syrup and cream. Cover and boil 5 minutes. Uncover.
Boil slowly, stirring constantly, to firm ball stage (248 F).
Remove from heat. Add flavoring and stir until well blended. Pour
quickly over nuts which have been placed in well-buttered pan.
Allow to cool, then cut into small squares. Dip in chocolate if
desired. A chocolate coating also helps.

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