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LOCATION: Recipes >> Candy >> Chocolate Cherries 06

Print this Recipe    Chocolate Cherries 06

Chocolate-covered Cherries
Yield: 60 servings

60 marachino cherries, with stems
3 tablespoons butter or margarine, softened
3 tablespoons light corn syrup
1/4 teaspoon salt
2 cups confectioner's sugar, sifted
1 1/2 lb dipping chocolate or white chocolate

Drain marachino cherries thoroughly on paper towels. Combine butter
or margarine, corn syrup and salt. Stir in sifted confectioner's
sugar. Knead sugar mixture until smooth ( chill if mixture is too
soft.) Shape 1 teaspoon of the sugar mixture around each cherry.
Place on a waxed-paper-lined baking sheet, chill.

In a small, heavy saucepan, melt chocolate, stirring constantly.
Do not add any liquid! Holding cherries by stems, dip one at a time
into chocolate. Spoon chocolate over cherries to coat. Chill until
chocolate is hardened.

Store candy in a covered container in a cool place. Let candies
ripen a week or two. makes 60 chocolate-covered cherries.

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